ABOUT THE ROYAL EATERY

Use a Dutch oven or pot with straight edges. The purpose during the steaming phase is to maintain the steam inside of, and deep, straight edged pots are superior at retaining steam. Steaming the Biryani inside the OvenCrumbled blue cheese, dried cranberries, and glazed walnuts are spooned into endive leaves and after that drizzled with sweet balsam